Although we did more fancy sewing than fancy cooking this weekend, my little guy did come up with an innovative new utensil: the plastic horse. Simply spear the shrimp shumai with a hoof and pop it into your mouth. On a totally different subject, did you see the interview with Rachel Ray today on […]
Read the rest of "Unorthodox Utensils, Rachel Ray, and Requesting Deliciousness for ATL and Charleston Eats"…
As our weekly yummies-and their-mummies cooking classes started up again here in Tribeca, the occasion called for celebration. We’ve often made things that most of the kids ate, but not all of them, but that wasn’t the case when we made maple ice cream. The yummies used two plastic bags and a little elbow grease, […]
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We saw the first Butternuts in the market this week, and then I saw this delicious-looking and simple recipe over at Babyccino. MMMMM, Fall is coming.
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Back-to-school season means back-to-lunchbox season. For most of us that also involves scrambling around to find healthful things that our children love to eat and that are reasonably easy to make. Last week a friend asked me what she could send to school with her daughter. Since her daughter has nut allergies and because of […]
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My grandmother, a health foodie well before it was en vogue, made yogurt at home back in the 1950’s. She had to send away for the culture since there was no yogurt for miles around the rural New Mexican town where she lived. When I was a child and she was helping raise me, she […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…