Browse Recipes by Course Type:
Appetizer Recipes
- Sweet Pea Hummus and Ricotta Tarts
- Coddled Eggs with Cheese Polenta
- Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)
- Potato and Kale Samosas
- Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette
- Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca
- Apple Cherry Chutney
- Lime Chicken Summer Rolls with a Peanut Dipping Sauce
- Meatless Monday: Multigrain Empanadas with Herbed Potatoes, Broccoli, Peas and Cheddar Cheese
- Tamales with a Cumin Tomato Sauce
- Black Bean and Sweet Potato Hummus Faces
- Sweet Potato and Quinoa Croquettes with Rainbow Chard
- Homemade Pita Chips with Flax Seed Oil
- Easy No-Bake Thanksgiving Appetizer: Dates Stuffed with Parmesan and Asiago
- Dumplings Part Two: Sesame Spinach Dumplings
- Dumplings Part One: Pork Dumplings
- Savory Cherry Summer Rolls
- Quick Appetizer: Prosciutto and Melon
- Summer Rolls with Carrot, Green Apple, and Beet
- Roasted Asparagus with Miso Dressing
- Cooking Class: Brazilian Cheese Bread
- Risotto Part 2: Risotto Cakes for Cooking Class
- Risotto Part 1: Horton’s Corn Risotto with Sage
- Grits with Heirloom Tomato Confit and Collard Green Pesto
- Balsamic Roasted Nectarine, Prosciutto and Asparagus Tartine
Bread Recipes
- Sweet Pea Hummus and Ricotta Tarts
- Coddled Eggs with Cheese Polenta
- Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)
- Potato and Kale Samosas
- Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette
- Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca
- Apple Cherry Chutney
- Lime Chicken Summer Rolls with a Peanut Dipping Sauce
- Meatless Monday: Multigrain Empanadas with Herbed Potatoes, Broccoli, Peas and Cheddar Cheese
- Tamales with a Cumin Tomato Sauce
- Black Bean and Sweet Potato Hummus Faces
- Sweet Potato and Quinoa Croquettes with Rainbow Chard
- Homemade Pita Chips with Flax Seed Oil
- Easy No-Bake Thanksgiving Appetizer: Dates Stuffed with Parmesan and Asiago
- Dumplings Part Two: Sesame Spinach Dumplings
- Dumplings Part One: Pork Dumplings
- Savory Cherry Summer Rolls
- Quick Appetizer: Prosciutto and Melon
- Summer Rolls with Carrot, Green Apple, and Beet
- Roasted Asparagus with Miso Dressing
- Cooking Class: Brazilian Cheese Bread
- Risotto Part 2: Risotto Cakes for Cooking Class
- Risotto Part 1: Horton’s Corn Risotto with Sage
- Grits with Heirloom Tomato Confit and Collard Green Pesto
- Balsamic Roasted Nectarine, Prosciutto and Asparagus Tartine
Dessert Recipes
- Homemade Corn Tortillas
- Lemon Ricotta Cake with a Raspberry Jam Swirl
- Brown Butter Banana Bread
- Three-Cheese Buckwheat Ebleskivers
- Raspberry Almond Muffins
- Sweet Potato Biscuits
- Quick Christmas Morning Cinnamon Snails
- Sun Dried Tomato and Cheddar Cornbread
- Chocolate Banana Peanut Butter Tea Cakes
- Guest Bloggers Vanessa, Tristan, and Jillian, and make Carrot Banana Bread
- Rosemary Parmesan Foccacia
- Light and Fluffy Egg-less Cornbread
- Chapati Party
- Cooking Class: Brazilian Cheese Bread
- Sweet Potato Tea Muffins
- Cran-Dates-Bran Muffins
- Treat Week Day 4: Peek-A-Boo Chutney Muffins
- Baking as Prayer: Pan de Muerto
- Guest Bloggers Meredith and Alison Make Graham Cracker Cut-Outs
- TT’s Extra Special Apple Muffins (a.k.a. Apple Cupcakes)
- Pepita-Studded Squash Muffins
- Ari Simon’s Banana-Masala-Nut Muffins
- In the Lunchbox: Quinoa-Chard Croquettes
- Muffins To Share: Zucchini Muffins
Drink Recipes
- Lemon Ricotta Cake with a Raspberry Jam Swirl
- For Mother’s Day: Strawberry-Blueberry Shortcake with Vanilla Whipped Cream
- Vanilla and Chocolate Coconut Almond Macaroons
- Apple Galettes with an Easy Crust
- Chocolate Pot de Creme
- Quick Christmas Morning Cinnamon Snails
- Pumpkin Sandwich Cookies with Cream Cheese Filling
- Big Apple Pancake
- Spain Jane’s Raspberry Yogurt Cakes
- Blueberry Peach Pan Cobbler with Granola Crunch: Dessert for a Camp Stove
- Edible Flower Simple Syrup and Cupcakes
- Guest Blogger: Mama Abigail makes Peanut Butter and Jelly Bread Pudding
- Almond-Apricot Macaroons
- Chocolate Banana Peanut Butter Tea Cakes
- Chocolate Salami
- Hairy Eyeballs (a.k.a. Vegan Chocolate Brownies Bites
- Applesauce Cake and ANOTHER Giveaway
- Vanilla Panna Cotta with Pomegranate Seeds (and a belated Corner View: White)
- Honeyed Baked Apple Stacks
- Brown Sugar Cobbler with Blackberries and Peaches and Vermont Maple Whipped Cream
- Chocolate Mousse Ice Cream Sundae (My Secrets Revealed)
- Berry Rhubarb Pie
- Corner View: Coffee Granitas
- Clean Oatmeal and Chocolate Chip Cookies
- Brigadeiros (Brazilian Chocolate Balls)
- Guest Bloggers Natasha and Hannah Make Hamentaschen
- Black and White Butter Cookies
- Sweet Potato Tea Muffins
- Cooking Class: Mon Cheri Chocolate Chip Oatmeal Cookies
- Cranberry Curd
- White Hot Chocolate Spiced with Cardamom
- Megan’s Sweet Potato Cupcakes with Vanilla Cream Cheese Frosting
- Treat Week Day 4: Peek-A-Boo Chutney Muffins
- Treat Week Day 3: Chocolate-Hazelnut Spread Homemade Nutella
- Treat Week Day 2: Guest Bloggers Cal and Lecia Make Dana’s Orange Biscotti
- Treat Week Day 1: Chocolate Bark with Dried Goji Berries and Crushed Pistachios
- Real Carrot Cake with Maple Vanilla-Cream Cheese Frosting
- Cooking Class: Little Yummies’ Halloween Snack Cakes
- Cooking Class: Autumn Fruit Crumble with Frangelico Whipped Cream
- Guest Bloggers Meredith and Alison Make Graham Cracker Cut-Outs
- Cooking Class: Maple Creamees
Main Dish Recipes
- Risotto with Ramps, Peas, and Pickled Carrots
- Sweet Pea Hummus and Ricotta Tarts
- Coddled Eggs with Cheese Polenta
- Black Bean and Vegetable Chilaquiles
- Mac and Cheese with a Crunchy Cornflake Crust and Cooking Class Survival
- Cinco de Mayo Idea: Chicken Burritos with Beans and Mango Salsa
- Healthy Sloppy Joes
- Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)
- Tribeca Yummy Mummy Barbeque Sauce and Vegan BBQ Beans
- Baked Pasta Shells in a Spinach and Chickpea Tomato Sauce (with dairy and dairy-free options)
- Swiss Chard and Cheddar Strata
- Big Apple Pancake
- Fall/Winter Vegetable Tagine with Cous-Cous
- Soba Noodles with a Peanut Sauce and Roasted Butternut Squash
- Charlotte’s Chalupas Part 2: Spanish Rice, Tortillas, and Assembly
- Charlotte’s Chalupas Part 1: Healthy Refried Beans
- Blueberry French Toast Sandwiches
- Meatless Monday a Little Early: Cumin Carrot and Cucumber Mint Raita Wrap
- Emu Egg Frittata
- Meatless Monday: Multigrain Empanadas with Herbed Potatoes, Broccoli, Peas and Cheddar Cheese
- Roast Lamb with Citrus and Rosemary
- Meatless Monday: Tri-Color Panini
- A’s Special Meatloaf with Veggies Galore
- Tamales with Greens and Queso Blanco
- Celebrating Green: Spanakopita (Spinach Pie)
- Tamales with a Cumin Tomato Sauce
- Black Bean and Sweet Potato Hummus Faces
- Sweet Potato and Quinoa Croquettes with Rainbow Chard
- Soba Noodles in a Sesame-Ginger Sauce with Steamed Veggies
- Winter Vegetable Tomato Sauce
- Vegetable Lasagna
- Brazilian Rice and Beans
- Chicken Tagine in a Clay Baker
- Roast Pork Loin with a Simple Orange Glaze
- Smoked Mozzarella and Tomato Jam Frittata
- Pumpkin Pancakes
- Acorn Squash Cups Filled with Pomegranate Rice Pilaf
- Breakfast Quinoa with Plum-Nectarine Compote
- Cranberry Beans Baked in Tomato
- Guest Bloggers Amy and Jack Make Tomato Tart
- In the Lunchbox: Brie and Balsamic Strawberry Sandwich
- Oven Roasted Tomato Pasta with Scallops
- Nicoise Salad
- Teriyaki Turkey Meatloaf with Mango Chutney
- Herb Pasta with Meyer Lemon
- Mama’s Meatballs and Hope For Kai
- Fishies In Parchment
- Cooking Class: Calzone
- Yummy Shepherd’s Pie
- Cooking Class: Part 2 of Get Your Greens Frittatas
- Cooking Class: Part 1 of Get Your Greens Frittatas
- Ari’s Artisanal Pizza Pies
- Cooking Class: Meat and Veg (Roasting 101)
- Guest Bloggers Abigail and Matthew make Oyako Donburi
- Steel Cut Oatmeal with Maple-Glazed Bacon
- Simple Dhal, Not Too Spicy
- Ebleskivers with Berry Compote (I’m BAAAAAAAck!)
- Risotto Part 2: Risotto Cakes for Cooking Class
- Risotto Part 1: Horton’s Corn Risotto with Sage
- Two Chicks Phyllo Tart
- Cooking Class: White Bean and Lebanese Cous Cous Stuffed Acorn Squash
- Cooking Class: Little Pies with Turkey, Fennel, And Apples
- Cooking Class: Fall Lasagnas
- Grits with Heirloom Tomato Confit and Collard Green Pesto
- Family Brunch: Bacon, Cheddar, and Apple Frittata
- Cooking Class Yogurt Parfaits
- Apple Ginger Granola
- Balsamic Roasted Nectarine, Prosciutto and Asparagus Tartine
Salad Recipes
- Wedge Salad with Homemade Buttermilk Ranch Dressing
- Chopped Kale Salad with Pomegranate and Apple
- Spinach Salad with Edamame, Smoked Tofu, Tamari Almonds, and Soy-Ginger Dressing
- Israeli Cous Cous Salad with a Warm Cumin Vinaigrette
- Quinoa with Corn, Summer Squash, Zucchini, and Roasted Tomato Dressing
- Cranberry Bean, Magic Purple Bean, and Snap Pea Salad
- Nicoise Salad
- Fourth of July Cooking Class: Watermelon Salad with Tarragon, Mint, and Feta
- Beet Salad with Yogurt Panna Cotta
- Guest Bloggers Meredith and Alison Make Green Salad with Pears, Fennel, and Pear Vinaigrette
- Green Beans al Dente in a Luscious Warm Rosemary Vinaigrette
Side Dish Recipes
- Risotto with Ramps, Peas, and Pickled Carrots
- Homemade Corn Tortillas
- Wedge Salad with Homemade Buttermilk Ranch Dressing
- Sweet Pea Hummus and Ricotta Tarts
- Coddled Eggs with Cheese Polenta
- Chopped Kale Salad with Pomegranate and Apple
- Mac and Cheese with a Crunchy Cornflake Crust and Cooking Class Survival
- Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)
- Tribeca Yummy Mummy Barbeque Sauce and Vegan BBQ Beans
- Potato and Kale Samosas
- Swiss Chard and Cheddar Strata
- Israeli Cous Cous Salad with a Warm Cumin Vinaigrette
- Apple Cherry Chutney
- Quinoa with Corn, Summer Squash, Zucchini, and Roasted Tomato Dressing
- Meatless Monday: Zucchini, Summer Squash, and String Bean Saute
- Ketchup Makeover: Apple Ketchup for Meatless Monday
- Meatless Monday Side Dish: Lemony Potatoes with Fresh Herbs
- Tamales with Greens and Queso Blanco
- Sweet Potato and Quinoa Croquettes with Rainbow Chard
- Brazilian Rice and Beans
- Basmati Rice with Apple, Bacon, and Sage
- Dumplings Part Two: Sesame Spinach Dumplings
- Dumplings Part One: Pork Dumplings
- Acorn Squash Cups Filled with Pomegranate Rice Pilaf
- Tomato Jam
- Cranberry Beans Baked in Tomato
- Zucchini and Summer Squash with Basil
- Cinnamon Toast Butter
- Cranberry Bean, Magic Purple Bean, and Snap Pea Salad
- Gingery Pickled Peaches
- Sour Cherry Jam
- Red Raspberry Sauce
- Herb Pasta with Meyer Lemon
- Roasted Asparagus with Miso Dressing
- Carrot-Apple-Ginger Spread
- Cooking Class: Meat and Veg (Roasting 101)
- Beet Salad with Yogurt Panna Cotta
- Simple Dhal, Not Too Spicy
- Treat Week Day 3: Chocolate-Hazelnut Spread Homemade Nutella
- Risotto Part 2: Risotto Cakes for Cooking Class
- Peace and Love Latke
- Green Beans al Dente in a Luscious Warm Rosemary Vinaigrette
- Cooking Class: Sweet Potato Casserole with Caramelized Pecans and Crunchy Marshmallows
- Cooking Class: White Bean and Lebanese Cous Cous Stuffed Acorn Squash
- Monster Mash: One-Eyed-One-Horned-Flying-Purple-People-Eater Potatoes
- A Trio of Apple Butters
- Homegrown Yogurt
Snack Recipes
- Homemade Corn Tortillas
- Sweet Pea Hummus and Ricotta Tarts
- Green Smoothies for Saint Patrick’s Day
- Brown Butter Banana Bread
- Time: 10 Minute Eggs
- Raspberry Almond Muffins
- Potato and Kale Samosas
- Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette
- Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca
- Lime Chicken Summer Rolls with a Peanut Dipping Sauce
- Ketchup Makeover: Apple Ketchup for Meatless Monday
- Tamales with Greens and Queso Blanco
- Black Bean and Sweet Potato Hummus Faces
- Homemade Pita Chips with Flax Seed Oil
- Cooking Class: Calzone
- O Crackers: An Inauguration Day Snack
- Treat Week Day 3: Chocolate-Hazelnut Spread Homemade Nutella
- Election Day “O” Energy Bars
- Cumin-Cauliflower Soup with Bat Quesadillas
Soups and Stew Recipes
- Harira: Moroccan Tomato and Chickpea Soup
- Tom Ka Gai: Thai Chicken and Coconut Soup
- Noodle Soup with a Magic Bag: The YUMMIES ARE BACK!!!
- Meatless Monday Minestrone and Elsie Marley Children’s Sewing Week Challenge
- Fall/Winter Vegetable Tagine with Cous-Cous
- Dreamy Cream of Tomato Soup
- Vegan Corn Chowder
- Basic Vegetable Stock
- Cooking Class: Cucumber Gazpacho
- Easy Peas-y Spring Soup
- Cloud Soup (a.k.a. Potato-Leek)
- Chicken Veggie Soup in a Beer Broth with Quick Pita Crackers
- Cumin-Cauliflower Soup with Bat Quesadillas
- Curried Cream of Tomato Soup