We’ve been talking about Halloween over here a whole bunch but have yet to break out our inner ghosts and goblins. If you’re one of those low key mums who isn’t all Martha-ed out, check out these kitty cupcakes from Stephanie Gallagher over at the kids’ cooking section of About.com. Love the way she used […]
Read the rest of "Halloween Cupcakes at About.com"…Archive: October 2008
The squash puree level in our apartment this time of year is prolific. Squash and pumpkins sit roasted or waiting to roast on every available inch of counter space and fill endless jars after they are pureed. From the puree, we make muffins, soups, cookies, breads, lasagnas, pies, little beds to place chickens or fish […]
Read the rest of "Pepita-Studded Squash Muffins"…You know those days when you wish that dinner was already made and waiting on the table for you and your family? Why can’t we all have private chefs at our bidding? Sighhhh. Well, my budget cure for this is the lasagna. You can make a whole lot at once, eat some right then, freeze […]
Read the rest of "Cooking Class: Fall Lasagnas"…One thing I learned pretty quickly while staying out in South Carolina Low Country with a gigantic family is that time on the computer is very hard to come by. So, here I am, back in Yankee-land after having time on my hands to dream. Due to all the hospitality we got while in the […]
Read the rest of "Grits with Heirloom Tomato Confit and Collard Green Pesto"…