Now that you’ve eaten your huge feast and most of your leftovers, are you ready for a little something to make with your Yummy? Here’s a recipe for weekend brunching that is healthful, fun, and colorful. Try substitutes here as you like: carrots, zucchini, regular potatoes, parsnips, apples, pears, different spices, and any other things […]
Read the rest of "Peace and Love Latke"…Archive: November 2008
Just coming up for air to say how thankful I feel today for all the people in my life. Give your mini-chefs an extra squeeze from Mama Cate, and have a wonderful feast… can’t wait to hear all about it.
Read the rest of "HAPPY THANKSGIVING!"…What with all the delicious mushy orange things going into our feast for Thursday, there seemed to be a derth of green, crunchy things. The traditional dish is, of course, the Green Bean Casserole, which can be good, but you know what? So often in those casseroles the green beans are these sad, little limp creatures that fail to […]
Read the rest of "Green Beans al Dente in a Luscious Warm Rosemary Vinaigrette"…Oh, there are so many pumpkins to bake off, pie crusts to get ready and put in the freezer, and…blush!…a Thanksgiving menu to plan. Yes, it’s true, this particular mummy has been so crazy busy these days, that she hasn’t planned out her menu for Thursday’s feast. After wandering aimlessly through Union Square Market […]
Read the rest of "Have a Great Weekend!"…We blended up some gorgeous pink Lassis this week in cooking class. The kids put all of the ingredients into their bowls and waited so patiently till it was their turn to blend and watch the red and white things mix together and turn rose. The Lassis, basically Indian smoothies, were met with many glugs of approval. […]
Read the rest of "Pear-Pomegranate Lassis"…