Hopefully, we’ll change the name of these to “8-Year-Bars” by this time tomorrow. Crossing my fingers with one hand and eating one of these with the other. Let’s talk about substituting for a moment before the recipe. If you are allergic to nuts, you’ll absolutely make your own granola or you’ll buy a nut-free […]
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Well hello, November! Our Monday here in the City is gray and calling out for soup and something for dipping and soaking up the broth. Throughout Fall, Winter, and early Spring, our chicken soup graces the table weekly. The vegetable ingredients change depending on what is available, but one thing remains the same: our beer […]
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This morning I found myself up early to take the Pan de Muerto, or “Bread of the Dead,” dough out of its nest in the refrigerator to roll into balls and bake. Baking has always been a form of meditation or prayer for me. So often, when I am baking something, I’m also remembering the person […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…