As we were finishing up on Wednesday with the frittatas, one of the moms commented that spinach is about the only green thing that her mini-chef would NOT eat. She said it in a whisper. As most parents of toddlers and young children can identify with when they are talking about certain foods their child […]
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Since we had a Mummies’ Night Out on Wednesday and needed to make sure that our mini-chefs were fed up right before we headed out for the night, we made my favorite lazy meal, the frittata. Well, um, the kids weren’t lazy at all. When they got their egg and a plastic cup to […]
Read the rest of "Cooking Class: Part 1 of Get Your Greens Frittatas"…
After sampling these delicious muffins at our friend Ben, Eli and Jamie’s place on Monday, we wanted to try making a sustainable version for ourselves. Ben-at least sometimes-says that he wants to be a chef when he grows up, and we can see why. He orchestrated muffins that were well-textured, vitamin-packed, and very delicious. At […]
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Cousin-chef Ari has been at it again, cooking up a little of this and a little of that in his Chicago kitchen. This time, he’s offered to share his recipe for honey-wheat pizza dough and even threw in a few pictures of his special technique. Take it away, Ari, Elizabeth, and Adam: Like most other […]
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Our Yummy Mummy classes got down to serious business a couple of weeks ago when we learned how to prepare meat and vegetables to be roasted. The Yummies tucked garlic and sprigs of fragrant rosemary and shallots into the pan among the seasonal vegetables and a whole chicken breast. We sprinkled in a dry rub […]
Read the rest of "Cooking Class: Meat and Veg (Roasting 101)"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…