Happy Valentine’s Day, Yummies! If you’re still in the mood for a quick afternoon Valentine craft, check out the pictures from my class yesterday.
We dipped heart-shaped pretzels in white chocolate that we’d melted slowly in the double boiler and sprinkled them with chopped up dried cherries and-what else?-sparkly pink sprinkles. This was by far the simplest thing I’ve ever made in a cooking class before, but it seemed to please the lovely ladies involved. You could do this project with even the littlest Yummy. Two year olds would rock it, no problem. Just make sure that you cool the chocolate slightly before dipping your pretzels and transfer it into a nice, cool bowl so that mini-chef fingers are safe.
I hope that you’re all snuggling with your Yummies and the people you love today (please note Mir and Liev demo’ing above).
