Over the weekend, we celebrated Mira’s 4th birthday with our family and a small group of friends that our Birthday Girl has known since she was a baby. The Frenchie theme was Mira’s idea. She loves all things French- quiche, Madeleine, big bowls of hot chocolate, dancing to Edith Piaf- and has been speaking “pretend […]
Read the rest of "French Birthday Party"…Archive: June 2009
Parents always seem to appreciate learning how to make something that they can do with their children quickly. Prosciutto and Melon-or prosciutto e melone as it is known in Italy-can be assembled in a few minutes and is packed with incredible flavor, especially when the melons are market fresh. One thing, though: If you are […]
Read the rest of "Quick Appetizer: Prosciutto and Melon"…Our family arrived back late Wednesday night from Cayman, where my husband was speaking at Engage! 09 and where the kids and I were engaging in some serious sunshine and swimming. Imagine how shocking it was to find that it still raining after a full week away from the City. In the morning, though, a stream of […]
Read the rest of "Cooking Class: Cucumber Gazpacho"…Street fashion here in Tribeca, of late, has been hard to come by. It has been cold and dreary most days, and I have noticed that people have started to schlump a little bit-myself included. You can only look at your pretty summer dresses and blouses hanging in your closet while you wear your same, […]
Read the rest of "Corner View: Street Fashion: Pirates, Princesses and Fairies"…Last week the mini-chefs got their hands on some dough. Some pizza dough. “It’s soft!” “It’s squishy!” “It feels goooooood.” It really does-so much so that some of us even had a bit of a hard time giving up the dough when it was time to place it on the baking sheet and sprinkle […]
Read the rest of "Rosemary Parmesan Foccacia"…