Category: breakfast

Cooking Class: Part 2 of Get Your Greens Frittatas

28 February 2009

As we were finishing up on Wednesday with the frittatas, one of the moms commented that spinach is about the only green thing that her mini-chef would NOT eat.  She said it in a whisper.  As most parents of toddlers and young children can identify with when they are talking about certain foods their child […]

Read the rest of "Cooking Class: Part 2 of Get Your Greens Frittatas"…

Cooking Class: Part 1 of Get Your Greens Frittatas

27 February 2009

Since we had a Mummies’ Night Out on Wednesday and needed to make sure that our mini-chefs were fed up right before we headed out for the night, we made my favorite lazy meal, the frittata.   Well, um, the kids weren’t lazy at all.  When they got their egg and a plastic cup to […]

Read the rest of "Cooking Class: Part 1 of Get Your Greens Frittatas"…

Steel Cut Oatmeal with Maple-Glazed Bacon

11 February 2009

It was one of those weeks last week: left my camera in the back of a cab just before cooking class, my Grandma Cora (the last of my grandparents) passed away, and of course my week was filled to the brim with activities that couldn’t easily be canceled or rescheduled. So, as I so often […]

Read the rest of "Steel Cut Oatmeal with Maple-Glazed Bacon"…

Ebleskivers with Berry Compote (I’m BAAAAAAAck!)

06 January 2009

Happy New Year, Yummies!  Since I’ve been my mom’s sous-chef for the past few weeks and had little time to do anything but follow the Boss-Lady’s orders around the kitchen, it seems fitting to share a wonderful recipe that she has passed on to me.   Actually, this recipe had a circuitous way of getting […]

Read the rest of "Ebleskivers with Berry Compote (I’m BAAAAAAAck!)"…

Grits with Heirloom Tomato Confit and Collard Green Pesto

06 October 2008

One thing I learned pretty quickly while staying out in South Carolina Low Country with a gigantic family is that time on the computer is very hard to come by.  So, here I am, back in Yankee-land after having time on my hands to dream. Due to all the hospitality we got while in the […]

Read the rest of "Grits with Heirloom Tomato Confit and Collard Green Pesto"…