Category: cooking class

Cooking Class: Little Yummies’ Halloween Snack Cakes

30 October 2008

Not that a Little Debbie snack cake (gasp!) has ever passed either one of my foodie kids’ lips, but I have been thinking about those snack cakes in earnest lately.  It all started while I was visiting the South a month ago.  I practiced/tried out being a Suburban mum and did things like go to […]

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Cooking Class: Autumn Fruit Crumble with Frangelico Whipped Cream

23 October 2008

Since last year when most of my students were two-year-olds and significantly more truculent around the food and one another, I’ve held in the back of my mind a vision of how and when to teach them to make and roll out pie crust.  My own daughter already knows the basics.  She requested a pie-making […]

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Cooking Class: Little Pies with Turkey, Fennel, And Apples

16 October 2008

When I described that we were making “hand pies” yesterday in the beginning of class, there were quite a lot of confused faces and blank stares from the adults.  As soon as we got down to business, however, the confusion melted away.   “Oh, we’re making meat pies!”   “Ohhhhhhhh, empanadas.” “Knishes!” Papa rellenas, calzones, […]

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Cooking Class: Fall Lasagnas

08 October 2008

You know those days when you wish that dinner was already made and waiting on the table for you and your family?  Why can’t we all have private chefs at our bidding?  Sighhhh. Well, my budget cure for this is the lasagna.  You can make a whole lot at once, eat some right then, freeze […]

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Cooking Class Yogurt Parfaits

18 September 2008

Yesterday was glorious here in the City, so we took our cooking class outside to make yogurt parfaits in the park.  One of the best things about making these parfaits is that you can be as over-achieving or as laid back as  you like.   A month back, when peaches were at their peak here, […]

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