Last week the mini-chefs got their hands on some dough. Some pizza dough. “It’s soft!” “It’s squishy!” “It feels goooooood.” It really does-so much so that some of us even had a bit of a hard time giving up the dough when it was time to place it on the baking sheet and sprinkle […]
Read the rest of "Rosemary Parmesan Foccacia"…Category: Breads
My Southern friends will roll their eyes. My Southern ancestors will roll in their graves, but this cornbread is, well, worth breaking the rules. You see in the South, adding even a dash of sugar to your cornbread is considered an offense and presents you, clear as day, as a Yankee. If they have good […]
Read the rest of "Light and Fluffy Egg-less Cornbread"…Our friends Ben and Jamie came over to make Chapati yesterday. New York has been damp-and even what I would describe as dank-off and on for days, so a big warm plate of buttery chapati served with our favorite simple dhal sounded like the perfect lunch. Mama Jamie described her time in Asia and her […]
Read the rest of "Chapati Party"…Usually, when somebody hands me a recipe, I can look it over, and everything will make perfect sense. This one, which is a mixture of two recipes given to me from my Brazilian friends Fabienne and Roberta, really surprised me. We had tasted these pao de quejo at Fabienne’s a few months back, and they […]
Read the rest of "Cooking Class: Brazilian Cheese Bread"…After sampling these delicious muffins at our friend Ben, Eli and Jamie’s place on Monday, we wanted to try making a sustainable version for ourselves. Ben-at least sometimes-says that he wants to be a chef when he grows up, and we can see why. He orchestrated muffins that were well-textured, vitamin-packed, and very delicious. At […]
Read the rest of "Sweet Potato Tea Muffins"…