Yesterday was glorious here in the City, so we took our cooking class outside to make yogurt parfaits in the park. One of the best things about making these parfaits is that you can be as over-achieving or as laid back as you like. A month back, when peaches were at their peak here, […]
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Because we live in New York City where great farmers’ markets abound, we can walk a few blocks to do the bulk of our produce, dairy, fish, and meat shopping. Tribecans can pick up seasonal ingredients from March till at least October, sometimes well into November, at the bi-weekly market. With extravagant gasoline prices, […]
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Last summer, a super delicious tartine , or open-faced sandwich, appeared at one of my neighborhood haunts, Le Pain Quotidien. The salty-sweet flavors it involved-roasted peaches, prosciutto di parma, parmesan cheese and steamed asparagus-kept me lusting after it through the season and hoping that it would reappear this summer. No dice! Finally, […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…