Category: Course Type

Lime Chicken Summer Rolls with a Peanut Dipping Sauce

08 June 2010

Every family needs a great party food to trot out and feed a crowd, and mini-chefs, of course, need to be able to get in on the preparations. Making summer rolls together as a family affair is a great way to get everyone excited about the food that they are making and the warm season […]

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Emu Egg Frittata

27 May 2010

Sometimes being Tribeca Yummy Mummy really has its perks. For instance, when the Greenmarket asked me to represent at this year’s Taste of Tribeca, I jumped at the chance. At first it was just going to be a planting gig, helping plant some herbs and talk to some of the locals about how fabulous it […]

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Meatless Monday: Multigrain Empanadas with Herbed Potatoes, Broccoli, Peas and Cheddar Cheese

17 May 2010

We are constantly on the prowl for good things to put in our lunch boxes, and it seems that other parents (and for that matter, people without children) are requesting new lunch choices as well. Make sure and check out the “lunchbox” category in my sidebar for other ideas to fill your lunch bag. These […]

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Roast Lamb with Citrus and Rosemary

14 May 2010

Our family finds itself searching for recipes that will be pleasing to everyone when we have dinner guests who are struggling with many allergies. Unfortunately, it seems to be quite common these days to have friends who cannot eat dairy, gluten, soy, etc., so we have to think about our options. This lamb roast is […]

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Ketchup Makeover: Apple Ketchup for Meatless Monday

03 May 2010

Happy May, Yummies! Is ketchup a major part of your life? The mini-chefs, my own definitely included, love getting to dip. Most of all, they love to dip in ketchup. That heavenly, slightly sweet stuff has allowed kids who, at first, would not try what we were making that day take an eensy taste and […]

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