During the springtime our classes begin to venture into planting and container gardening so that the Yummies understand firsthand that our food comes directly from the earth to our ingredient trays, with little fuss in between. After planting a large rosemary plant in this class last week, we immediately picked a hefty sprig of it […]
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When you have a few picky eaters, as in my 4-5 year olds’ class, you have to find sneakier ways to pump up the nutritional volume. And, since we were planting basil in class last week, we made one of my favorite dishes for picky eaters: the tri-color sandwich or, as you might want to […]
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Let me introduce you to Tribeca Yummy Mummy’s new sponsor, Mamatini, a company run and owned by our friend Erica Duigan Minnihan and her pediatrician mama, Dr. Ifeoma Ikenze. Mamatini makes and delivers teas packed with good things, like chamomile and ginger, for breast feeding mamas. Its benefits include helping milk production (having had some […]
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Usually when I ask the mini-chefs what they would like to make over the course of a semester, I get answers like cupcakes, chocolate, cookies, etc., but when I asked my mixed ages class, one student piped up with another answer entirely: meatloaf. He not only requested it then; he kept asking for it each […]
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My delightful sister-in-law, Elizabeth, Jewess of Love and Light, and her mini-chef, and my favorite mid-western nephew, Ari, are guest-blogging and sharing a recipe with all of you that I personally cannot wait to try out on my family. When I asked Elizabeth to enlighten us with some seasonal treats, I had no idea that […]
Read the rest of "Almond-Apricot Macaroons"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…