Category: Course Type

Cinco de Mayo Idea: Chicken Burritos with Beans and Mango Salsa

30 April 2012

Happy May Day!  And, guess what is coming up in just 4 days?  Cinco de Mayo! We made these yummy burritos in class to celebrate.  It seems like a lot of steps, but these are really very easy to throw together.  You could, of course, use a rotisserie chicken, squeezing the lime over it, instead […]

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Vanilla and Chocolate Coconut Almond Macaroons

05 April 2012

If you live in New York long enough, you will most likely eventually get the honor of being invited to attend a seder for Jewish Passover.  Because the holiday requires that nothing is cooked with leavening, you will also almost always be offered a very traditional and very delicious dessert: coconut macaroons. People tend to […]

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Noodle Soup with a Magic Bag: The YUMMIES ARE BACK!!!

07 February 2012

The Yummies returneth!  And, they came to make a magical noodle soup. When Mira was six months old, I went over to visit my sister-in-law who lived on the Upper East Side with a very picky little guy, my nephew, who wouldn’t eat anything hardly.  One thing he did love was chicken soup, and my […]

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Meatless Monday Minestrone and Elsie Marley Children’s Sewing Week Challenge

10 October 2011

You know how some women would see that their youngest was nearing 6 months of age and sign themselves up to run a marathon.  They will train and run the extra pregnant and nursing weight off, and you’ll see them a few months later high fiving their baby at the finish line?  Yeah, so not […]

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Healthy Sloppy Joes

19 September 2011

Last year when I asked Mira whether she would like to have hot lunch at school once a week, she immediately shot back a question: “Mama, do they treat their animals well?” While she is certainly not a vegetarian (yet), she does care, has learned to care about from where her meat, her eggs, and […]

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