This week our cooking class worked on a traditional Southern recipe, barbeque (usually baked) beans. Of course, we changed things up by leaving out the pork fat that’s normally used and balancing our barbeque sauce so that it is a bit tangy, not too spicy, and just generally delicious. One of my mini-chefs, O., has […]
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When I was a little girl, my mom would serve us pot de creme only once or twice a year, and we could not wait to have it. Her presentation was so elegant. We received our pots in lusterous ivory china demi-tasse cups and served with real silver demi-tasse spoons. I felt like a princess. […]
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In our family, ebleskivers-the sweet kind served with maple syrup or jam- are a tradition when the family is all together. My mom’s well-used, well-worn pan comes out of hiding into its special place of honor on the stovetop. Each ebleskiver cup is filled with melted butter first and then batter to make those light, […]
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About this time of year, when the world (at least in New York City) is a bit dark gray and dreary, we start to crave bright, pretty things. Things that will remind us that Spring and even Summer will come again one day. This is usually the time I head to the frozen food aisle […]
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Ok. Confession: I have been craving Indian food almost since the beginning of this pregnancy and totally bent our cooking class to my whims this week! Even in the throes of my worst morning sickness, Chicken Tikka Masala with a side of fresh spinach was one of the only things I could even consider eating. […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…