Now that you have whipped up a couple of batches of homemade ricotta, let’s get to work making some bruschette with it. In cooking class as we were assembling the Scallion and Chive Bruschetta, we talked about what the words savory and sweet mean. Do you know how to describe savory? It’s not always salty, but it’s […]
Read the rest of "Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette"…
Over the weekend, two of the mamas of mini-chefs in my class sent me an email about ricotta, their love for it, and a recipe they had seen on Gwenyth Paltrow’s blog, GOOP. Gwenyth had been a guest at Ina Garten’s, a.k.a. the Barefoot Contessa, home to sample a couple of the recipes from the […]
Read the rest of "Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca"…
Every year when the pumpkins are lined up at the greenmarket, ready to take home and carve or roast, we get excited by all the recipe possibilities. Pumpkin, for all its popularity on Halloween and in Thanksgiving pies, has a season that extends well beyond November. For these sandwich cookies, we wanted to have simple […]
Read the rest of "Pumpkin Sandwich Cookies with Cream Cheese Filling"…
While we are finishing up our Halloween preparations, we need a little fortifying food to eat. Something substantial and seasonal but snacky, too. This apple pancake, assembled quickly and into the oven lickety split fits the bill. For cooking class, we used local Gala and Roma apples, not to sweet and not too tart, and […]
Read the rest of "Big Apple Pancake"…
Last winter when we created a kid-friendly chicken tagine in class, a few of the vegetarian parents asked how they could make the dish without the addition of meat. While vegetarian cooking does take more thought for flavor development and, at times, more creativity to bring up the protein level to make it healthful for […]
Read the rest of "Fall/Winter Vegetable Tagine with Cous-Cous"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…