Happy Valentine’s Day, Yummies! If you’re still in the mood for a quick afternoon Valentine craft, check out the pictures from my class yesterday. We dipped heart-shaped pretzels in white chocolate that we’d melted slowly in the double boiler and sprinkled them with chopped up dried cherries and-what else?-sparkly pink sprinkles. This was by […]
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When I was in Peru a few years ago, staying at Casa de Milagros and leading a yoga retreat there, we were able to have most of our meals made, at least in part, from the organically grown and very beautiful fruits and vegetables that Mama Kia grows in her garden. One such Peruvian jewel: […]
Read the rest of "Monster Mash: One-Eyed-One-Horned-Flying-Purple-People-Eater Potatoes"…
As our weekly yummies-and their-mummies cooking classes started up again here in Tribeca, the occasion called for celebration. We’ve often made things that most of the kids ate, but not all of them, but that wasn’t the case when we made maple ice cream. The yummies used two plastic bags and a little elbow grease, […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…