One of my students called these tasty little bites, “ducklings” instead of dumplings the other day. It is easy to see a connection. They are small, cute, and you want to have them around you. Our vegetarian version, made with sesame and spinach, packs in a lot of flavor and vitamins. In general, I hear […]
Read the rest of "Dumplings Part Two: Sesame Spinach Dumplings"…
Dumplings are a family affair, a community affair. Like ravioli, samosas, or tamales, they are easier made with and consumed by a crowd. In this case, a crowd of mini-chefs and mums assembled the many dumplings. Quicker than it took to make them, we gobbled them up. The most frequent comment that I heard about […]
Read the rest of "Dumplings Part One: Pork Dumplings"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…