My first taste of Tom Ka Gai changed my world. It happened when I was 15, visiting New York for the first time ever and already in love with the City. That bite of spicy coconut chicken broth-laced with the sour lime juice and lemongrass sealed my fate as a future New Yorker. The soup […]
Read the rest of "Tom Ka Gai: Thai Chicken and Coconut Soup"…Category: herbs
As you might have noticed, there has been an absence of recipe posts here for a while. Baby G, of course, is the cutest factor leading to this; she has a way of needing a snack just when I am at some critical point in the recipe. The souffle falls, the rice dries or becomes […]
Read the rest of "Stevia: A Mysterious Plant Enters the TYM Kitchen"…Ok. Confession: I have been craving Indian food almost since the beginning of this pregnancy and totally bent our cooking class to my whims this week! Even in the throes of my worst morning sickness, Chicken Tikka Masala with a side of fresh spinach was one of the only things I could even consider eating. […]
Read the rest of "Potato and Kale Samosas"…Now that you have whipped up a couple of batches of homemade ricotta, let’s get to work making some bruschette with it. In cooking class as we were assembling the Scallion and Chive Bruschetta, we talked about what the words savory and sweet mean. Do you know how to describe savory? It’s not always salty, but it’s […]
Read the rest of "Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette"…In the South, where I grew up, iced tea- sweet tea- is literally imbibed like water. While we hardly ever put sweetener in our tea around here, there are times when I miss that almost cloyingly sugary drink of Georgia, served up by friends’ families and any restaurant you might find yourself. At our family […]
Read the rest of "Grasshopper Tea and a Lazy Week of Sewing"…