Our fallback meal of choice in this family has got to be the frittata. It takes almost exactly 15 minutes from the time you start cooking it on the stovetop to the moment it lands on your plate. Plus, you can use up all of your leftovers from the past few days and come up […]
Read the rest of "Family Brunch: Bacon, Cheddar, and Apple Frittata"…
Because we live in New York City where great farmers’ markets abound, we can walk a few blocks to do the bulk of our produce, dairy, fish, and meat shopping. Tribecans can pick up seasonal ingredients from March till at least October, sometimes well into November, at the bi-weekly market. With extravagant gasoline prices, […]
Read the rest of "Apple Ginger Granola"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…