Category: beans

Harira: Moroccan Tomato and Chickpea Soup

27 February 2014

harira

  In cooking class, we are always trying to walk that fine line between making something with a good shot of being eaten by the mini-chefs, especially the two year olds who have often sworn off most foods, and being adventuresome. Harira, a Morrocan tomato and chickpea dish, straddles both worlds.  On the one hand […]

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Black Bean and Vegetable Chilaquiles

11 February 2014

Black Bean and Vegetable Chilaquiles

My mini-chefs are back in the kitchen this semester, and we began our session with what has become a major favorite with our own family and our friends: Chilaquiles! As I explained to the kids yesterday, it’s like a Mexican lasagna, layered with tortillas and a vegetable and black bean mixture, and topped with cheese. […]

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Cinco de Mayo Idea: Chicken Burritos with Beans and Mango Salsa

30 April 2012

Happy May Day!  And, guess what is coming up in just 4 days?  Cinco de Mayo! We made these yummy burritos in class to celebrate.  It seems like a lot of steps, but these are really very easy to throw together.  You could, of course, use a rotisserie chicken, squeezing the lime over it, instead […]

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Meatless Monday Minestrone and Elsie Marley Children’s Sewing Week Challenge

10 October 2011

You know how some women would see that their youngest was nearing 6 months of age and sign themselves up to run a marathon.  They will train and run the extra pregnant and nursing weight off, and you’ll see them a few months later high fiving their baby at the finish line?  Yeah, so not […]

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Healthy Sloppy Joes

19 September 2011

Last year when I asked Mira whether she would like to have hot lunch at school once a week, she immediately shot back a question: “Mama, do they treat their animals well?” While she is certainly not a vegetarian (yet), she does care, has learned to care about from where her meat, her eggs, and […]

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