One day when Mira was about 4 and Liev about 2 and keeping me busy, the phone rang while I was melting the butter for this recipe. Someone was asking for a phone number or a play date, etc., and I left the kitchen for a couple of minutes to attend to the request. When […]
Read the rest of "Brown Butter Banana Bread"…
In class this week, something really beautiful was happening. The big kids were helping and guiding the littler ones. We have a class full of sibling pairs with the exception of one of our two-year-olds. That single child seems to get my children, in particular, to help her out when she needs it. While baking […]
Read the rest of "Apple Galettes with an Easy Crust"…
Our big cooking class is really beginning to find its groove. This strata has many (easy) steps, and the mini-chefs seemed to each have his or her role secured in bringing it together. The older ones helped the younger ones, and the younger ones generally smiled big smiles when they got their turn to do […]
Read the rest of "Swiss Chard and Cheddar Strata"…
In our family, my husband is the French toast maker. His technique is genius and even his French toast made with sprouted bread tastes fantastic. In a few weeks, I hope to share his recipe here, but for now, let me let you in on one of the secret ways that Mira, Liev, and I […]
Read the rest of "Cinnamon Toast Butter"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…