Ok, so we’re back from NoCal, the equivalent of a blogging black hole for me. Last week our family spent some time with my parents and younger brother in Cali while my husband gave a speech in San Francisco. It’s not that we didn’t cook, or that we didn’t eat just sickly amazing food, it’s […]
Read the rest of "Chickpea Flour"…
One of my astute friends says that you could pretty much wrap anything in phyllo, and it would taste good. It’s like bacon that way. This chicken/chickpea filling is simple, in execution and in flavor, and very nutritious. It could easily become vegetarian (or vegan for that matter) just by replacing the chicken with […]
Read the rest of "Two Chicks Phyllo Tart"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…