Happy December, Yummies! Don’t you just crave stews and soups in this weather? Dank days, chilly nights, biting wind, they all seem to call out for something warm and comforting. Something nutritious but super flavorful. In cooking class a couple of weeks ago, we made a tagine so delicious that, excluding one, the entire class […]
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The Tribeca Yummy Mummy kitchen got a whole lot fuller last yesterday when all the kids from my daughter’s pre-K class came over to help me make sweet potato pie. We used the filling for my sweet potato casserole and, instead of marshmallows on top, we cut out puff pastry shapes and sprinkled crumbled amaretti […]
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Yes, more bacon. What? You didn’t think I was done with it just because I ate up a pound of it all by myself five years ago did you? Mmm, this little side is something I could eat for breakfast or lunch or dinner. The smoky, the sweet, the salty all come together so that […]
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Happy Halloween, Little Goblins and Ghouls! We wanted to share this easy crafty quesadilla recipe that we did in cooking class the other day. This is not so much of a recipe as an inspiration. For our quesadillas, we used sweet potato puree (though, in a pinch, canned pumpkin puree would work, too), shredded Monterey […]
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These vegan brownie bites are a clear example of how the way in which you describe a food affecting the way a food is received. Some of you maybe thinking, “Vegan brownies?” Yick. Go further: Raw brownies? How does that sound? Maybe yum, maybe not so much. If you tell your kids that these are […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…