In our family, my husband is the French toast maker. His technique is genius and even his French toast made with sprouted bread tastes fantastic. In a few weeks, I hope to share his recipe here, but for now, let me let you in on one of the secret ways that Mira, Liev, and I […]
Read the rest of "Cinnamon Toast Butter"…Category: Ingredient
We had a big event over the weekend… our blogaversary. One year ago, Mira and I sat down to make one of our most requested recipes-the chocolate chip zucchini muffin, and this blog was born. I think some of my friends and family were relieved. They kept calling me to say that they had dreamed […]
Read the rest of "Tribeca Yummy Mummy Turns 1! and celebrates with a Chocolate-Zucchini Cake with Bittersweet Ganache"…We just missed getting to meet Amy, who blogs over at The Roving Locavore, and her son, Jack, by a days since neither of us realized that we were here in Vermont at the very same time. To help soothe the disappointment, they offered to show you how to make the tart of the season, […]
Read the rest of "Guest Bloggers Amy and Jack Make Tomato Tart"…For a few months during my sophomore year at NYU, I lived with a friend of the family, a single mom at the time who had a very demanding full-time job and was raising a two-year-old, S.. On the weekends and at night, I filled in when S’s nanny went home and her mom needed […]
Read the rest of "In the Lunchbox: Brie and Balsamic Strawberry Sandwich"…This is our first real vacation, right here at Summer’s end. With my husband’s new business beginning officially and the work traveling we have been doing as a family this summer, we decided that we should take a real break from the grind. We’ve stationed ourselves in the most relaxing place we know, Vermont. In […]
Read the rest of "Brown Sugar Cobbler with Blackberries and Peaches and Vermont Maple Whipped Cream"…