Category: Ingredient

Savory Cherry Summer Rolls

13 July 2009

Don’t you just love Greenmarkets? Honestly, I would rather be at a greenmarket with its fantastic colors and sights than just about anywhere. This year because of the copious rain, but every year to some degree, what shows up at our local greenmarket has been a surprise. Some weeks I have felt like a child […]

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Guest Bloggers Vanessa, Tristan, and Jillian, and make Carrot Banana Bread

10 July 2009

When I read on Vanessa’s (a.k.a Mommy Gourmet‘s) blog that she never let her kids in the kitchen, I just couldn’t resist. I had to invite her to be a guest blogger here because: (A) she cracks me up and (B) her children were clearly leading very underprivileged lives down there in Virginia, not getting […]

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Fourth of July Cooking Class: Watermelon Salad with Tarragon, Mint, and Feta

03 July 2009

One of our favorite things when Summer comes around is heading down to the park by the Hudson, spreading out a big blanket and having a picnic-or as our daughter calls it, “a pig-nic“.  That means that we are always scouting for good picnic foods, foods that pack and move well along with the cars, […]

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Teriyaki Turkey Meatloaf with Mango Chutney

09 June 2009

Making healthy things that we can throw together at the last minute on a busy day and work together to make is always challenging.  This turkey meatloaf, however, fits the bill nicely. This summer, in our cooking class, we are focusing on making an entire meal together each time.  We started with the Summer Rolls […]

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Summer Rolls with Carrot, Green Apple, and Beet

05 June 2009

A few weeks back at my niece’s birthday party, the caterer served what I would describe as Asian burritos: rice paper filled with shredded carrots and beets and left sort of open-face.  The taste and look were really fresh and delicious, but the ingredients kept spilling out everywhere. When we began our cooking mini-session for […]

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