The asparagus has been showing itself in our greenmarkets for the past couple of weeks. This is a quick way to get it to your table and into your Yummy’s tummy. Roasting the asparagus enhances its sweetness though, for an even quicker version, we sometimes just steam the asparagus. A little miso dressing balances the […]
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A cookie recipe that I read about the other day on the A Day that is Dessert Blog intrigued me. Lecia had read about the recipe via another blog, 3191 (got to love the internet) and made them successfully, and it struck me right away as a great recipe to try out for my Friday class. […]
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My Southern friends will roll their eyes. My Southern ancestors will roll in their graves, but this cornbread is, well, worth breaking the rules. You see in the South, adding even a dash of sugar to your cornbread is considered an offense and presents you, clear as day, as a Yankee. If they have good […]
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This week the cooking class came home for the first time ever. What a tremendous relief to have all the mini-chefs in our kitchen here, instead of lugging everything across town as I’ve done for the past almost-two years! As wonderful as Sonia’s and then Karen’s kitchens are (and they are fabulous), it felt so […]
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We had a very special Birthday Boy in our class on Wednesday. Mister Thomas turned 4! Thomas and I go way back-we’ve known each other since he was in the womb, and I was teaching his mommy downward facing dogs. Clearly we needed to have a good treat for him for such a huge occasion. […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…