It was Raggedy Ann’s birthday. Again. It seems that she turned twenty today and wanted muffins and hot chocolate. Hmmmmmmm….. Since it was so cold and since we are cold wimps-though to be fair, living right over here near the Hudson River IS about ten degrees colder than elsewhere in the city-we decided to work […]
Read the rest of "White Hot Chocolate Spiced with Cardamom"…Category: Ingredient
Over the weekend here there were threats of a big snowstorm that would snuggle the City under a few inches of snow. For a girl who grew up in the South, in a place where snow happened about three or four times in eighteen years, an actual biggish storm still seems so glamorous and romantic. […]
Read the rest of "Hot Honeyed Lemon-Apple-Ginger"…Ahhh, January. Yesterday, with constant rain just above the freezing point, two kids who are still clocking West Coast time, and no babysitter now that our part time sitter has found full-time work, it was the perfect day to put on the dhal. For the first year and a half of her life, my […]
Read the rest of "Simple Dhal, Not Too Spicy"…Little Turkey Leaf Pies Originally uploaded by RhubarbSky A few weeks back, blog writer and reader, Carrie, contacted me about doing a post using the filling from TYM’s Little Pies with Turkey, Fennel, and Apples. She and her daughter, Abby, were re-purposing their Thanksgiving leftovers- and making the pies into leaf shapes (genius!) for even […]
Read the rest of "Guest Bloggers Carrie and Abby make Little Turkey Leaf Pies"…Now that making mixed tapes is a lost art, I’m left to find other crafts, like recipe writing. My old friend Megan wrote me last week inquiring how she’d go about making a sweet potato cake that she used to order all the time at a restaurant in Greenville, South Carolina, The Brick Street Cafe. […]
Read the rest of "Megan’s Sweet Potato Cupcakes with Vanilla Cream Cheese Frosting"…