Category: Ingredient

White Hot Chocolate Spiced with Cardamom

15 January 2009

It was Raggedy Ann’s birthday.  Again.  It seems that she turned twenty today and wanted muffins and hot chocolate.  Hmmmmmmm….. Since it was so cold and since we are cold wimps-though to be fair, living right over here near the Hudson River IS about ten degrees colder than elsewhere in the city-we decided to work […]

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Hot Honeyed Lemon-Apple-Ginger

13 January 2009

Over the weekend here there were threats of a big snowstorm that would snuggle the City under a few inches of snow. For a girl who grew up in the South, in a place where snow happened about three or four times in eighteen years, an actual biggish storm still seems so glamorous and romantic. […]

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Simple Dhal, Not Too Spicy

08 January 2009

Ahhh, January.  Yesterday, with constant rain just above the freezing point, two kids who are still clocking West Coast time, and no babysitter now that our part time sitter has found full-time work, it was the perfect day to put on the dhal.   For the first year and a half of her life, my […]

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Guest Bloggers Carrie and Abby make Little Turkey Leaf Pies

18 December 2008

Little Turkey Leaf Pies Originally uploaded by RhubarbSky A few weeks back, blog writer and reader, Carrie, contacted me about doing a post using the filling from TYM’s Little Pies with Turkey, Fennel, and Apples. She and her daughter, Abby, were re-purposing their Thanksgiving leftovers- and making the pies into leaf shapes (genius!) for even […]

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Megan’s Sweet Potato Cupcakes with Vanilla Cream Cheese Frosting

17 December 2008

Now that making mixed tapes is a lost art, I’m left to find other crafts, like recipe writing.  My old friend Megan wrote me last week inquiring how she’d go about making a sweet potato cake that she used to order all the time at a restaurant in Greenville, South Carolina, The Brick Street Cafe. […]

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