Now that you’ve eaten your huge feast and most of your leftovers, are you ready for a little something to make with your Yummy? Here’s a recipe for weekend brunching that is healthful, fun, and colorful. Try substitutes here as you like: carrots, zucchini, regular potatoes, parsnips, apples, pears, different spices, and any other things […]
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What with all the delicious mushy orange things going into our feast for Thursday, there seemed to be a derth of green, crunchy things. The traditional dish is, of course, the Green Bean Casserole, which can be good, but you know what? So often in those casseroles the green beans are these sad, little limp creatures that fail to […]
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We blended up some gorgeous pink Lassis this week in cooking class. The kids put all of the ingredients into their bowls and waited so patiently till it was their turn to blend and watch the red and white things mix together and turn rose. The Lassis, basically Indian smoothies, were met with many glugs of approval. […]
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One of my astute friends says that you could pretty much wrap anything in phyllo, and it would taste good. It’s like bacon that way. This chicken/chickpea filling is simple, in execution and in flavor, and very nutritious. It could easily become vegetarian (or vegan for that matter) just by replacing the chicken with […]
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The Tribeca Yummies are going to have a whole repertoire of holiday classics under their belt before the end of this semester of cooking class. What Thanksgiving menu could be complete without a dish of sweet potato casserole? To tell the truth, personally, I’m not a huge fan of the goopy marshmallows that usually […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…