Cousin-chef Ari has been at it again, cooking up a little of this and a little of that in his Chicago kitchen. This time, he’s offered to share his recipe for honey-wheat pizza dough and even threw in a few pictures of his special technique. Take it away, Ari, Elizabeth, and Adam: Like most other […]
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One thing I learned pretty quickly while staying out in South Carolina Low Country with a gigantic family is that time on the computer is very hard to come by. So, here I am, back in Yankee-land after having time on my hands to dream. Due to all the hospitality we got while in the […]
Read the rest of "Grits with Heirloom Tomato Confit and Collard Green Pesto"…
When I set out these voluptuous tomatoes yesterday afternoon, my one-year-old son literally came running in from the living room. “I want it,” he said pointing at them. The smell of garden-grown tomatoes, like these, in early fall is quite simply intoxicating. He loved getting to wash and pat the tomatoes dry, taking, of course, […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…