We blended up some gorgeous pink Lassis this week in cooking class. The kids put all of the ingredients into their bowls and waited so patiently till it was their turn to blend and watch the red and white things mix together and turn rose. The Lassis, basically Indian smoothies, were met with many glugs of approval. […]
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Yesterday was glorious here in the City, so we took our cooking class outside to make yogurt parfaits in the park. One of the best things about making these parfaits is that you can be as over-achieving or as laid back as you like. A month back, when peaches were at their peak here, […]
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My grandmother, a health foodie well before it was en vogue, made yogurt at home back in the 1950’s. She had to send away for the culture since there was no yogurt for miles around the rural New Mexican town where she lived. When I was a child and she was helping raise me, she […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…