This week our cooking class worked on a traditional Southern recipe, barbeque (usually baked) beans. Of course, we changed things up by leaving out the pork fat that’s normally used and balancing our barbeque sauce so that it is a bit tangy, not too spicy, and just generally delicious. One of my mini-chefs, O., has […]
Read the rest of "Tribeca Yummy Mummy Barbeque Sauce and Vegan BBQ Beans"…Category: maple
Happy New Year, Yummies! When we left New York City a couple of weeks ago to go visit my family in California, I planned on just taking a few days’ break from blogging. It seems that I was more exhausted than I even knew. The beginning of this pregnancy, with its extreme nausea, had taken […]
Read the rest of "Sweet Potato Biscuits"…Being out of the City and steeped in the fresh air and fresh ingredients of a Vermont late summer has inspired all sorts of adventures in our kitchen. My son, for instance, is addicted to the sharp cheddar cheese that they make locally and keeps begging for just one more slice. He’ll sit a the […]
Read the rest of "Sun Dried Tomato and Cheddar Cornbread"…Pulling onto a dirt driveway in rural Vermont and up to the farmhouse, my children are already clamoring. Milk! Fresh milk! It’s late in the day, and we get to see the ladies coming up the road, just a minute behind us, being chased by a sweet but slightly lackadaisical border collie named Sugar and […]
Read the rest of "Blueberry French Toast Sandwiches"…This is our first real vacation, right here at Summer’s end. With my husband’s new business beginning officially and the work traveling we have been doing as a family this summer, we decided that we should take a real break from the grind. We’ve stationed ourselves in the most relaxing place we know, Vermont. In […]
Read the rest of "Brown Sugar Cobbler with Blackberries and Peaches and Vermont Maple Whipped Cream"…