Fall is finally showing itself here in New York. This morning we all wanted to stay in bed, under the covers, just a little bit longer. While the days are still warm and wonderful, golden, in the mornings the chill is starting to seep in. Snuggling weather is upon us, and when it is, we […]
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Last summer, a super delicious tartine , or open-faced sandwich, appeared at one of my neighborhood haunts, Le Pain Quotidien. The salty-sweet flavors it involved-roasted peaches, prosciutto di parma, parmesan cheese and steamed asparagus-kept me lusting after it through the season and hoping that it would reappear this summer. No dice! Finally, […]
Read the rest of "Balsamic Roasted Nectarine, Prosciutto and Asparagus Tartine"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…