For our last cooking class of the year a few weeks ago, we threw a smoothie party. My own children have shown me and my students have reiterated that you can add a bunch of very healthful things to a smoothie, add just the right amount of things they love, and they will slurp it […]
Read the rest of "Smoothie Party! and the Big Apple Smoothie"…
This past week, the clitter clatter of lots of little feet returned to the Tribeca Yummy Mummy kitchen. For our first official cooking class of the school year, we broke out the seasonal foods, including some acorn squash that the kids picked out on their field trip to the greenmarket. We scooped out the seeds, […]
Read the rest of "Acorn Squash Cups Filled with Pomegranate Rice Pilaf"…
Yummy Mummy has some guests today, and I couldn’t be more excited to introduce you to Lecia, who writes the adorable A Day That is Dessert blog, and her son and mini-chef Cal. For Treat Week they offered to share this beautiful and easy holiday recipe for biscotti that they make every year at their home […]
Read the rest of "Treat Week Day 2: Guest Bloggers Cal and Lecia Make Dana’s Orange Biscotti"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…