The Yummies returneth! And, they came to make a magical noodle soup. When Mira was six months old, I went over to visit my sister-in-law who lived on the Upper East Side with a very picky little guy, my nephew, who wouldn’t eat anything hardly. One thing he did love was chicken soup, and my […]
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When the mamas and the mini-chefs walked into our apartment this week, everyone looked a little exhausted. There was a cannon of coughs and sneezes and even yawns. It is the time of year when we get a little run down from too much partying, too many obligations (even when they are fun obligations), and […]
Read the rest of "Baked Pasta Shells in a Spinach and Chickpea Tomato Sauce (with dairy and dairy-free options)"…
Hello, Everyone! Hello, 2010! What a transition it has been, being back in New York City, back to school, back to the freezing, Wintery weather and the many layers of clothing that life here in January requires. Not to mention the unpacking, attempt at reorganization, and, for the kids, getting used to life without the […]
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Our Yummy Mummy classes got down to serious business a couple of weeks ago when we learned how to prepare meat and vegetables to be roasted. The Yummies tucked garlic and sprigs of fragrant rosemary and shallots into the pan among the seasonal vegetables and a whole chicken breast. We sprinkled in a dry rub […]
Read the rest of "Cooking Class: Meat and Veg (Roasting 101)"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…