If you are anything like us, you have probably eaten way too many treats this week, done too much partying and might need a good home cooked meal to take your family through the next few days. Our cooking class made this veggie lasagna in their own personal ramekins. We loaded up the layers: tomato […]
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When we had scallops a couple of weeks ago and we said nothing about them being special meatballs, Mira looked at them through the corner of her eye very unpleasantly and would not come near them. This time, she ate her portion with relish. What? Didn’t you know that scallops are the “meatballs of the […]
Read the rest of "Oven Roasted Tomato Pasta with Scallops"…A couple of months back, Leslie and Karen from the The Eat Well Guide and the Green Fork Blog came over to film my daughter, her best guy friend, and me making Herb Pasta with Meyer Lemon. Mine is a supporting role in this one, but it is an unveiling. Without further ado, our first […]
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Late last week, my friend Leslie, who writes the Green Fork Blog for the Eat Well Guide, came over with her camera-toting friend and colleague Karen to film a lesson in teaching children to cook with local, fresh ingredients. Honestly, in the City, I’m not sure how much more local these ingredients could have been. […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…