This salad totally cracks me up. Made first on a whim and unrequested for my step-aunt-in-law’s Rosh Hashana dinner, this salad has taken my friends and family by storm. It is a version of what I made all summer involving peaches or nectarines or plums or…. It was devoured at Aunt Joey’s dinner, and one […]
Read the rest of "Chopped Kale Salad with Pomegranate and Apple"…Category: pomegranate
Now that you have whipped up a couple of batches of homemade ricotta, let’s get to work making some bruschette with it. In cooking class as we were assembling the Scallion and Chive Bruschetta, we talked about what the words savory and sweet mean. Do you know how to describe savory? It’s not always salty, but it’s […]
Read the rest of "Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette"…This past week, the clitter clatter of lots of little feet returned to the Tribeca Yummy Mummy kitchen. For our first official cooking class of the school year, we broke out the seasonal foods, including some acorn squash that the kids picked out on their field trip to the greenmarket. We scooped out the seeds, […]
Read the rest of "Acorn Squash Cups Filled with Pomegranate Rice Pilaf"…Fall in New York City brings the visitors and the dinner guests, the students and the indoor play dates. We all begin to turn more to indoor activities, and our home comes alive with even more activity than in the warmer months. With this healthy parade of guests, we find special dishes that our family […]
Read the rest of "Vanilla Panna Cotta with Pomegranate Seeds (and a belated Corner View: White)"…We love us the sweet stuff over here, but it’s all about balancing healthful meals with the treats. I have to tell you that when my friend Alison, author of the blog Alison’s Lunch that will surely have you salivating, offered to do a salad post with her mini-chef Meredith, my whole body gave a […]
Read the rest of "Guest Bloggers Meredith and Alison Make Green Salad with Pears, Fennel, and Pear Vinaigrette"…