Back in March, Jane of the Spain Daily blog, shared a recipe for the delicious looking yogurt cake in one of her posts. She serves it as a companion to her coffee. Yum. It seemed like such an easy thing to whip up. And, since we had never had a yogurt cake, I was curious […]
Read the rest of "Spain Jane’s Raspberry Yogurt Cakes"…
One of our youngest (participating) mini-chefs, F, recently had her 2nd birthday, and we wanted to celebrate her in style. Because Miss F deserves something super fancy pants for her big day, my morning class put together some cupcakes, frosted the palest pink and topped with edible flowers. If you stroll out to your greenmarket […]
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Cover these babies with a marshmallow frosting and they’d be Elvis’s favorite cupcake. As they are- as they were, I should say, as we ate every bit of these up- my morning cooking class whipped up a rich and comforting treat. Nothing much needs to be said about these. The name speaks for itself. There […]
Read the rest of "Chocolate Banana Peanut Butter Tea Cakes"…
Now that making mixed tapes is a lost art, I’m left to find other crafts, like recipe writing. My old friend Megan wrote me last week inquiring how she’d go about making a sweet potato cake that she used to order all the time at a restaurant in Greenville, South Carolina, The Brick Street Cafe. […]
Read the rest of "Megan’s Sweet Potato Cupcakes with Vanilla Cream Cheese Frosting"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…