While we are finishing up our Halloween preparations, we need a little fortifying food to eat. Something substantial and seasonal but snacky, too. This apple pancake, assembled quickly and into the oven lickety split fits the bill. For cooking class, we used local Gala and Roma apples, not to sweet and not too tart, and […]
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Happy October, Yummies! Happy Fall! and Happy Soup Season! This week in class we cooked a soup and sandwich (Croque Monsieurs a la Yummy which we will share next week) combo, and we chose to celebrate the very end of tomato season with some local heirloom tomatoes cooked into a classic favorite, Cream of Tomato […]
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Back in March, Jane of the Spain Daily blog, shared a recipe for the delicious looking yogurt cake in one of her posts. She serves it as a companion to her coffee. Yum. It seemed like such an easy thing to whip up. And, since we had never had a yogurt cake, I was curious […]
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Being out of the City and steeped in the fresh air and fresh ingredients of a Vermont late summer has inspired all sorts of adventures in our kitchen. My son, for instance, is addicted to the sharp cheddar cheese that they make locally and keeps begging for just one more slice. He’ll sit a the […]
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Pulling onto a dirt driveway in rural Vermont and up to the farmhouse, my children are already clamoring. Milk! Fresh milk! It’s late in the day, and we get to see the ladies coming up the road, just a minute behind us, being chased by a sweet but slightly lackadaisical border collie named Sugar and […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…