For a few months during my sophomore year at NYU, I lived with a friend of the family, a single mom at the time who had a very demanding full-time job and was raising a two-year-old, S.. On the weekends and at night, I filled in when S’s nanny went home and her mom needed […]
Read the rest of "In the Lunchbox: Brie and Balsamic Strawberry Sandwich"…
Last summer, a super delicious tartine , or open-faced sandwich, appeared at one of my neighborhood haunts, Le Pain Quotidien. The salty-sweet flavors it involved-roasted peaches, prosciutto di parma, parmesan cheese and steamed asparagus-kept me lusting after it through the season and hoping that it would reappear this summer. No dice! Finally, […]
Read the rest of "Balsamic Roasted Nectarine, Prosciutto and Asparagus Tartine"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…