Before my daughter’s birthday party, I had only had a Salade-Nicoise maybe once or twice, not being a total fan of the way it has been served to me with a heavily mustardy dressing. Given the crowd that was coming to her party, though, with their dairy, gluten, and various and sundry other intolerances, this […]
Read the rest of "Nicoise Salad"…Category: Fall
One of our favorite things when Summer comes around is heading down to the park by the Hudson, spreading out a big blanket and having a picnic-or as our daughter calls it, “a pig-nic“. That means that we are always scouting for good picnic foods, foods that pack and move well along with the cars, […]
Read the rest of "Fourth of July Cooking Class: Watermelon Salad with Tarragon, Mint, and Feta"…Parents always seem to appreciate learning how to make something that they can do with their children quickly. Prosciutto and Melon-or prosciutto e melone as it is known in Italy-can be assembled in a few minutes and is packed with incredible flavor, especially when the melons are market fresh. One thing, though: If you are […]
Read the rest of "Quick Appetizer: Prosciutto and Melon"…Last week the mini-chefs got their hands on some dough. Some pizza dough. “It’s soft!” “It’s squishy!” “It feels goooooood.” It really does-so much so that some of us even had a bit of a hard time giving up the dough when it was time to place it on the baking sheet and sprinkle […]
Read the rest of "Rosemary Parmesan Foccacia"…Making healthy things that we can throw together at the last minute on a busy day and work together to make is always challenging. This turkey meatloaf, however, fits the bill nicely. This summer, in our cooking class, we are focusing on making an entire meal together each time. We started with the Summer Rolls […]
Read the rest of "Teriyaki Turkey Meatloaf with Mango Chutney"…