Cover these babies with a marshmallow frosting and they’d be Elvis’s favorite cupcake. As they are- as they were, I should say, as we ate every bit of these up- my morning cooking class whipped up a rich and comforting treat. Nothing much needs to be said about these. The name speaks for itself. There […]
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Yesterday, in a flurry, I finished Cinderella’s and Harry the Dirty Dog‘s costumes, and we headed out to meet up with the Cupcake Sisters and do a little trick-or-treating around the neighborhood. In New York one of the best ways to trick-or-treat is to be invited to a big building, and the Cupcake Sisters lived […]
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Happy Halloween, Little Goblins and Ghouls! We wanted to share this easy crafty quesadilla recipe that we did in cooking class the other day. This is not so much of a recipe as an inspiration. For our quesadillas, we used sweet potato puree (though, in a pinch, canned pumpkin puree would work, too), shredded Monterey […]
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These vegan brownie bites are a clear example of how the way in which you describe a food affecting the way a food is received. Some of you maybe thinking, “Vegan brownies?” Yick. Go further: Raw brownies? How does that sound? Maybe yum, maybe not so much. If you tell your kids that these are […]
Read the rest of "Hairy Eyeballs (a.k.a. Vegan Chocolate Brownies Bites"…
Ok, Bunnies, with Easter coming up in a couple of weeks and Springtime celebrations going on all around, it seemed like we all needed a healthful but luscious sort of treat. Working with the theme: eggs, fertility, growth, bunnies…ah, bunnies. Yes. A spread that I used to eat all the time at Angelica Kitchen in […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…