Cover these babies with a marshmallow frosting and they’d be Elvis’s favorite cupcake. As they are- as they were, I should say, as we ate every bit of these up- my morning cooking class whipped up a rich and comforting treat. Nothing much needs to be said about these. The name speaks for itself. There […]
Read the rest of "Chocolate Banana Peanut Butter Tea Cakes"…
An old friend recently commented to me, “So you run a culinary academy for kids?” Well, yes, that is definitely part of it. Technique. What really makes this an exciting class, though, is getting them exposed to the idea of cooking real food, slow food, sitting down to family and community meals, teaching them about […]
Read the rest of "Basic Vegetable Stock"…
Hello, Everyone! Hello, 2010! What a transition it has been, being back in New York City, back to school, back to the freezing, Wintery weather and the many layers of clothing that life here in January requires. Not to mention the unpacking, attempt at reorganization, and, for the kids, getting used to life without the […]
Read the rest of "Winter Vegetable Tomato Sauce"…
If you are anything like us, you have probably eaten way too many treats this week, done too much partying and might need a good home cooked meal to take your family through the next few days. Our cooking class made this veggie lasagna in their own personal ramekins. We loaded up the layers: tomato […]
Read the rest of "Vegetable Lasagna"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…
