My mini-chefs are back in the kitchen this semester, and we began our session with what has become a major favorite with our own family and our friends: Chilaquiles! As I explained to the kids yesterday, it’s like a Mexican lasagna, layered with tortillas and a vegetable and black bean mixture, and topped with cheese. […]
Read the rest of "Black Bean and Vegetable Chilaquiles"…
This salad totally cracks me up. Made first on a whim and unrequested for my step-aunt-in-law’s Rosh Hashana dinner, this salad has taken my friends and family by storm. It is a version of what I made all summer involving peaches or nectarines or plums or…. It was devoured at Aunt Joey’s dinner, and one […]
Read the rest of "Chopped Kale Salad with Pomegranate and Apple"…
The past weekend in New York City was rainy and dreary, and by the end of it, Mira and Liev were bored and whining and beginning to fight. There’s nothing like two consecutive days inside to start trouble between siblings. To make things worse, my husband was off in Florida attending and speaking at Engage!12 , which […]
Read the rest of "Gingerbread House Decorating With Our Family"…
My Spring Semester Cooking Class this year was really one for the books. It included mostly 6 and 7-year-old girls, among them the daughter of a former gourmet food magazine editor. My student informed me that she liked five things: chocolate, bacon, pizza, plain pasta, and chocolate chip muffins. Let’s pause for a moment and […]
Read the rest of "Mac and Cheese with a Crunchy Cornflake Crust and Cooking Class Survival"…
Liev, former owner of gigantic adenoids and even huger tonsils, had surgery to remove both this week and is now, thankfully, on the mend. He was super brave and, despite a bit of fear as he was coming off the anesthesia, he handles it better than most adults might have. This week has left both […]
Read the rest of "Recovery (and Parmesan Mashed Potatoes)"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…