It can be frustrating waiting for the berries to show up at the Greenmarket. When they do, we pretty much swoon and buy cases to enjoy. For Mother’s Day, the mini-chefs needed something that they could throw together and with which to impress their mamas. Since we couldn’t wait to use fresh berries, we settled […]
Read the rest of "For Mother’s Day: Strawberry-Blueberry Shortcake with Vanilla Whipped Cream"…Category: Spring
If you live in New York long enough, you will most likely eventually get the honor of being invited to attend a seder for Jewish Passover. Because the holiday requires that nothing is cooked with leavening, you will also almost always be offered a very traditional and very delicious dessert: coconut macaroons. People tend to […]
Read the rest of "Vanilla and Chocolate Coconut Almond Macaroons"…For our last cooking class of the year a few weeks ago, we threw a smoothie party. My own children have shown me and my students have reiterated that you can add a bunch of very healthful things to a smoothie, add just the right amount of things they love, and they will slurp it […]
Read the rest of "Smoothie Party! and the Big Apple Smoothie"…You’ve heard that saying, “Like white on rice”? Well, any time rice is incorporated in what we’re making in class, the mini-chefs are… like white on rice. NOM, NOM, NOM! They all love it. This past week, we made one of our favorite ingredients the star of the show in a main course dish. These […]
Read the rest of "Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)"…In class this week, something really beautiful was happening. The big kids were helping and guiding the littler ones. We have a class full of sibling pairs with the exception of one of our two-year-olds. That single child seems to get my children, in particular, to help her out when she needs it. While baking […]
Read the rest of "Apple Galettes with an Easy Crust"…