We have our first guest blogger: Mister Ari Simon, Chicago-based mini-chef and fruitophile. He and his awesome mom, a.k.a. Aunt Elizabeth, sent in this recipe for banana-nut muffins made with a secret ingredient, garam masala. They sound heavenly, and honestly, I think that Ari and I might be on the same wavelength today. I […]
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As our weekly yummies-and their-mummies cooking classes started up again here in Tribeca, the occasion called for celebration. We’ve often made things that most of the kids ate, but not all of them, but that wasn’t the case when we made maple ice cream. The yummies used two plastic bags and a little elbow grease, […]
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Back-to-school season means back-to-lunchbox season. For most of us that also involves scrambling around to find healthful things that our children love to eat and that are reasonably easy to make. Last week a friend asked me what she could send to school with her daughter. Since her daughter has nut allergies and because of […]
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My grandmother, a health foodie well before it was en vogue, made yogurt at home back in the 1950’s. She had to send away for the culture since there was no yogurt for miles around the rural New Mexican town where she lived. When I was a child and she was helping raise me, she […]
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Last summer, a super delicious tartine , or open-faced sandwich, appeared at one of my neighborhood haunts, Le Pain Quotidien. The salty-sweet flavors it involved-roasted peaches, prosciutto di parma, parmesan cheese and steamed asparagus-kept me lusting after it through the season and hoping that it would reappear this summer. No dice! Finally, […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…