When I was thinking about what to make for this past Saturday’s greenmarket demo, I knew that it should be a dessert with peaches and berries. They are just so luscious right now. Being a Georgia-born girl, finding that perfect peach occupies an excessive amount of my summertime- it should be sweet, juicy, but with […]
Read the rest of "Blueberry Peach Pan Cobbler with Granola Crunch: Dessert for a Camp Stove"…
Happy 4th of July, Yummies! Can you believe all the amazing fruits and veggies that have been showing up in our stores and markets lately? You should try making a weekly outing to your local farmer’s market just to get inspired. Cooking food that is in season is the easiest thing ever… you would have […]
Read the rest of "Meatless Monday: Zucchini, Summer Squash, and String Bean Saute"…
The park is where it’s at right now. Yesterday, for instance, we spent four and a half hours outside running around our local park, rolling on the grass, digging intricate cakes and castles in the sand, chattering with our friends, dancing through the sprinklers, and soaking up summertime. The thing is, blush, we ended up […]
Read the rest of "Meatless Monday a Little Early: Cumin Carrot and Cucumber Mint Raita Wrap"…
Every family needs a great party food to trot out and feed a crowd, and mini-chefs, of course, need to be able to get in on the preparations. Making summer rolls together as a family affair is a great way to get everyone excited about the food that they are making and the warm season […]
Read the rest of "Lime Chicken Summer Rolls with a Peanut Dipping Sauce"…
Sometimes being Tribeca Yummy Mummy really has its perks. For instance, when the Greenmarket asked me to represent at this year’s Taste of Tribeca, I jumped at the chance. At first it was just going to be a planting gig, helping plant some herbs and talk to some of the locals about how fabulous it […]
Read the rest of "Emu Egg Frittata"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…