Category: Thanksgiving

Cooking Class: Maple Creamees

12 September 2008

As our weekly yummies-and their-mummies cooking classes started up again here in Tribeca, the occasion called for celebration.  We’ve often made things that most of the kids ate, but not all of them, but that wasn’t the case when we made maple ice cream.   The yummies used two plastic bags and a little elbow grease, […]

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In the Lunchbox: Quinoa-Chard Croquettes

11 September 2008

Back-to-school season  means back-to-lunchbox season.  For most of us that also involves scrambling around to find healthful things that our children love to eat and that are reasonably easy to make.  Last week a friend asked me what she could send to school with her daughter.  Since her daughter has nut allergies and because of […]

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