My Southern friends will roll their eyes. My Southern ancestors will roll in their graves, but this cornbread is, well, worth breaking the rules. You see in the South, adding even a dash of sugar to your cornbread is considered an offense and presents you, clear as day, as a Yankee. If they have good […]
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Ok, Bunnies, with Easter coming up in a couple of weeks and Springtime celebrations going on all around, it seemed like we all needed a healthful but luscious sort of treat. Working with the theme: eggs, fertility, growth, bunnies…ah, bunnies. Yes. A spread that I used to eat all the time at Angelica Kitchen in […]
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After sampling these delicious muffins at our friend Ben, Eli and Jamie’s place on Monday, we wanted to try making a sustainable version for ourselves. Ben-at least sometimes-says that he wants to be a chef when he grows up, and we can see why. He orchestrated muffins that were well-textured, vitamin-packed, and very delicious. At […]
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Our Yummy Mummy classes got down to serious business a couple of weeks ago when we learned how to prepare meat and vegetables to be roasted. The Yummies tucked garlic and sprigs of fragrant rosemary and shallots into the pan among the seasonal vegetables and a whole chicken breast. We sprinkled in a dry rub […]
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Another muffin? When it comes to cooking and eating with little kids, it seems there is no limit to the number of muffins that you can make and enjoy together. When I received a MAYDAY email from my sister-in-law, Elizabeth, last week describing a cranberry surplus and a request for recipes that might help her […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…